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Frequently Asked Questions
Fruits should be frozen for at least 16 hours, preferably until completely solid. The Sobertup Ice Cream Maker works best with thoroughly frozen fruits that maintain their structure during processing for optimal texture and consistency.
Yes, the Sobertup Ice Cream Maker works wonderfully with yogurt and other dairy products. You can combine frozen fruits with yogurt to create creamy, protein-rich desserts that offer both nutritional value and delicious flavor combinations.
The Sobertup performs excellently with firm fruits like bananas, mangoes, peaches, and berries. Avoid watery fruits like watermelon alone; instead combine them with other fruits or ingredients for better texture and easier processing.
Clean your Sobertup by gently wiping the exterior and washing removable parts with mild soap. Avoid abrasive tools; most components are dishwasher safe for convenient cleaning after each use to maintain hygiene.
Absolutely! The Sobertup Ice Cream Maker is perfect for vegan diets as it creates desserts from fruits alone. You can make completely plant-based treats without any animal products, satisfying various dietary preferences and restrictions.
The Sobertup Ice Cream Maker operates on 160w power and supports 110-220v voltage, making it suitable for most household outlets internationally. It comes with plug options including US plug for convenient use.
Yes, with adult supervision, children can safely operate the Sobertup. The simple push-button operation and safe design make it an engaging activity for family cooking sessions while teaching healthy eating habits.
The Sobertup efficiently processes individual servings, making enough for 2-3 people per batch. You can continuously make more by adding additional frozen fruits, making it perfect for family gatherings or small parties.