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Pasta Maker Machine
1 * Charging Cable
5 * Molds
User Manual
Frequently Asked Questions
Use a 2:1 flour-to-water ratio for optimal dough consistency. The mixture should feel firm like playdough—not sticky—ensuring smooth extrusion through the Nudilyo Pasta Maker Machine.
The 4000mAh battery produces approximately 100 servings per charge. Actual usage varies with dough consistency and noodle type, but most families enjoy weeks of meals between charges.
Absolutely. The Nudilyo Pasta Maker Machine handles gluten-free flours beautifully. Adjust water ratios slightly as gluten-free doughs may need different hydration for perfect texture and consistency.
Knead dough thoroughly until smooth and elastic. If strands break, add one to two teaspoons of water and knead again. Proper dough preparation ensures flawless results every time.
The detachable barrel and discs rinse easily by hand. Avoid submerging the motor handle; simply wipe it with a damp cloth. Hand washing preserves longevity better than dishwashers.
The rough, porous disc creates textured noodles that grip sauces exceptionally well. This design maximizes flavor coating, making every bite more satisfying with hearty Bolognese or creamy Alfredo.
Each cycle extrudes approximately 200 grams of fresh pasta—enough for two to three generous servings. Simply reload the barrel for larger family meals or entertaining guests effortlessly.
The Nudilyo Pasta Maker Machine operates on battery power only. Charge fully before use; the LED display indicates remaining power so you're never caught mid-recipe with a drained battery.