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Nudilyo Pasta Press
1 * Charging Cable
5 * Molds
User Manual
Frequently Asked Questions
Use a 2:1 flour-to-water ratio for optimal consistency. The dough should feel firm like playdough - not sticky or crumbly. Adjust water by teaspoons if needed for perfect texture.
A full charge produces approximately 100 servings of noodles. Actual battery life varies with dough thickness and noodle style. The LED display shows remaining power at a glance.
Yes, gluten-free flours work well. You may need slightly different water ratios depending on the flour blend. Experiment with small batches first to find your ideal consistency.
Ensure dough is properly kneaded and rested before extruding. If strands break, add 1-2 teaspoons of water or knead longer. Firm, smooth dough produces the strongest noodles.
No, the pure copper DC motor operates quietly - much quieter than traditional pasta machines. You'll hear a gentle hum during extrusion, making conversation easy while cooking.
Linguine for classic dishes, round for spaghetti, wide ribbon for fettuccine, rough porous for sauce adherence, and fine for delicate angel hair. Each creates distinct textures and presentations.
Disassemble the barrel and disc immediately after use. Rinse under warm water and dry thoroughly. Wipe the motor handle with a damp cloth - never submerge it.
Absolutely! Add spinach puree, beet juice, tomato paste, or eggs to your dough for vibrant colors and enhanced flavors. The Nudilyo Pasta Press handles enriched doughs beautifully.