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Home Soft Serve Machine
Packaging Box
User Manual
Frequently Asked Questions
Freeze fruit for at least 16 hours, though 24 hours is ideal for best results. Properly frozen fruit ensures the perfect creamy consistency when processed through the Frestiox Ice Cream Machine.
Absolutely! Add yogurt, milk, or cream while processing frozen fruit for creamier textures. The Frestiox works beautifully with dairy and non-dairy alternatives, giving you complete creative control over your desserts.
Bananas, berries, mangoes, peaches, pineapple, and kiwi all work excellently. Avoid fruits with high water content alone like watermelon—combine them with other fruits or sticky ingredients for better texture.
Mix high-water fruits with bananas or add ingredients like Oreos, chocolate, or nut butters. These create better structure and prevent icy textures, resulting in creamier, more satisfying soft serve.
Assembly takes just minutes following simple step-by-step instructions. All components fit together intuitively, and disassembly for cleaning is equally straightforward. No tools required for setup or maintenance.
The Frestiox produces 16-20 liters per hour, enough for multiple family servings. The 4.3-liter hopper capacity means you can make several portions before needing to refill with more frozen fruit.
Yes! Add chocolate chips, cookie crumbles, nuts, or candy pieces after processing for delicious mix-ins. You can also blend softer add-ins directly with the fruit for marbled effects.
Disassemble components and wash most parts with warm soapy water or in the dishwasher. Wipe the motor housing with a damp cloth. Avoid abrasive scrubbers that might damage surfaces.