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Hot Chocolate Maker
Whisk
User Manual
Frequently Asked Questions
Whole milk with fat content above 3% produces the best frothing results. However, the ChokoMixy works well with 2% milk and many plant-based alternatives like oat and soy milk for good texture.
Yes, the ChokoMixy includes a dedicated cold thin foam mode perfect for iced lattes and cold brew drinks. Simply add cold milk and select the cold foam function for refreshing summer beverages.
Most cycles complete in 2-3 minutes depending on the mode selected. The ChokoMixy heats and froths simultaneously, delivering your beverage quickly while the LED display shows progress in real-time.
Hot dense foam creates thick, creamy microfoam ideal for lattes and cappuccinos. Hot airy foam produces lighter, fluffier texture perfect for macchiatos and decorative coffee art on specialty drinks.
Absolutely. Use the warm chocolate milk mode with your favorite cocoa powder or chocolate syrup. The ChokoMixy blends and heats simultaneously, creating smooth, rich hot chocolate without lumps or stirring.
Wipe the non-stick interior with a damp cloth after each use. The magnetic whisk detaches easily for rinsing under water. Never submerge the base unit in water or dishwasher.
Yes, oat milk, soy milk, and almond milk all work well. Oat milk typically froths best among plant-based options. Results vary by brand, so experiment to find your favorite.
The ChokoMixy has maximum fill lines for each mode to prevent overflow. Following the 300ml heating limit and 150ml frothing limit ensures safe operation and optimal results without spills.