The CaféCruso's stainless steel mesh provides superior filtration compared to standard French presses, ensuring your coffee is free from grit while allowing optimal flavor extraction.
Unlike other French presses that stain or retain odors, the CaféCruso's fingerprint-resistant surface and non-porous materials make cleaning quick and hassle-free after each use.
Constructed with heat-resistant borosilicate glass and food-grade materials, the CaféCruso is built to withstand daily use while maintaining its elegant appearance over time.
Whether you prefer strong coffee, delicate tea, or cold brew, the CaféCruso adapts to your beverage preferences with its adjustable brewing system and precise temperature control.
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The CaféCruso stands out with its premium materials, precision 0.35mm stainless steel mesh filter, and thoughtful design elements like the V-shaped spout and fingerprint-resistant surface.
Absolutely! The CaféCruso works perfectly for loose leaf tea. The fine mesh filter keeps even small tea leaves contained while allowing full flavor extraction.
While the glass carafe is dishwasher safe, we recommend hand washing the CaféCruso to preserve the stainless steel components and maintain optimal performance long-term.
The CaféCruso features a high-density 0.35mm stainless steel mesh that filters more effectively than standard French press filters, eliminating grit while preserving coffee's natural oils.
For best results, use a coarse grind and press slowly and evenly. The CaféCruso's precision filter minimizes grounds when used properly with the right grind size.
A coarse grind similar to sea salt works best with the CaféCruso. This allows optimal extraction while preventing fine particles from passing through the mesh filter.
We recommend 4 minutes for most coffee varieties in the CaféCruso. Adjust slightly based on your taste preference, but avoid over-extracting beyond 5 minutes.
Yes! The CaféCruso makes excellent cold brew. Simply add coarse grounds and cold water, steep for 12-24 hours in the refrigerator, then press and enjoy.
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