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Crepe Maker
T-shaped Stick
Wooden Shovel
English Manual
Frequently Asked Questions
CrepeWav typically reaches optimal cooking temperature in 3-5 minutes. The LED indicator light signals when the surface is ready, ensuring you start cooking at the perfect heat level.
We recommend using the included wooden spatula or silicone utensils to preserve the non-stick coating. Metal utensils may scratch the surface and reduce its effectiveness over time.
Thin, pourable batter works best—similar to heavy cream consistency. The batter should spread easily across the surface when you use the included spreader for restaurant-quality results.
Allow CrepeWav to fully preheat and lightly oil the surface before your first crepe. The first one often serves as a test, with subsequent crepes releasing more easily.
Yes, CrepeWav handles various batter thicknesses excellently. While designed for thin crepes, it cooks thicker pancakes beautifully, though cooking time will increase slightly for thicker batters.
No seasoning required. Simply wipe the surface with a damp cloth before first use. The professional-grade non-stick coating is ready to perform immediately without additional preparation.
Once cooled, wipe the surface with a soft, damp cloth. For stubborn residue, use mild dish soap and water. Avoid abrasive cleaners that might damage the coating.
Medium to medium-high heat produces the best traditional crepes. Start at medium, adjust as needed, and let the LED indicator confirm your surface has reached proper temperature.