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Pasta Maker Machine
1 * Charging Cable
5 * Molds
User Manual
Frequently Asked Questions
Use a firm, non-sticky dough with a 2:1 flour-to-water ratio. The texture should resemble playdough—smooth, pliable, and easy to handle for consistent extrusion.
Absolutely. Experiment with gluten-free, whole wheat, or chickpea flours. Adjust water ratios slightly, as alternative flours absorb moisture differently for optimal results.
Ensure your dough is well-kneaded and rested. If strands break, add one to two teaspoons of water and knead again for improved elasticity.
No. The pure copper DC motor operates quietly, producing minimal noise. Enjoy peaceful cooking without disturbing conversations or waking sleeping family members.
A full charge supports approximately 100 bowls of noodles. For typical family use, expect several weeks of cooking before needing to recharge the battery.
Never submerge the motor handle. Wipe it gently with a damp cloth. Only the barrel, discs, and pusher are water-safe for thorough cleaning.
Use the rough, porous disc. Its textured surface helps thick, hearty sauces cling beautifully to noodles, enhancing flavour with every bite.
Press the button for 15 seconds per 200-gram batch. For four servings, you'll have fresh pasta ready in under one minute—faster than traditional methods.