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Chocolate Fountain Machine
Packaging Box
User Manual
Frequently Asked Questions
The Chocoalax holds sufficient chocolate for small to medium gatherings, typically accommodating 2-4 cups of melted chocolate, perfect for parties of 8-15 guests with multiple dipping rounds.
Fountain-specific chocolate or chocolate melts work best. You can also use regular chocolate thinned with vegetable oil for optimal flow consistency through the Chocoalax system.
After plugging in, the heating basin warms chocolate in approximately 10-15 minutes. Once melted, the spiral transport begins flowing chocolate to create the waterfall effect immediately.
Disassembly is straightforward, and components wipe clean easily while chocolate remains soft. Quick cleanup after use prevents hardening, making maintenance simple and stress-free for users.
The Chocoalax is specifically designed for chocolate. Other liquids may damage components or not achieve proper flow due to different viscosity requirements and heating specifications.
The motor operates quietly during normal use, producing minimal sound that won't disrupt conversations or background music, allowing guests to focus on enjoying the experience.
Absolutely! The Chocoalax is perfectly sized for intimate gatherings, family dessert nights, or romantic occasions, making every small celebration feel special without requiring large quantities.
Chop chocolate into small, uniform pieces for faster melting. Alternatively, use fountain chocolate or add 1-2 tablespoons of vegetable oil per cup to achieve ideal flowing consistency.